Page 27 – Brewers Association

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Franchise Law Resources

March 25, 2024

The Franchise Law Resource "Accommodation of Small Brewers in State Beer Franchise Laws" has been updated for Brewers Association members. View the new version.Read More

Thiolized Yeast 101

Laura Burns and Lance Shaner

The brewing industry became clued into thiols when researchers began to identify them as the highly impactful compounds driving tropical aroma in modern hop varieties.

Gene Editing

Gabe Toth

With the advent of more precise gene editing technology such as CRISPR, bioengineered small grains may find their way into the malting supply chain in coming years.

Creating a Safe Non-Alcohol Beer Product

The Brewers Association Technical Committee

Brewing a non-alcohol (NA) beer can be challenging from a flavor standpoint, but the lack of alcohol also creates food safety considerations that are separate from alcohol-containing beers.

The Future of Lager Brewing

Jack Hendler and Joe Connolly

In this excerpt from Modern Lager Beer, a new release from Brewers Publications, the authors discuss coming trends, ingredients, and processes in the world of lager brewing.

Grodziskie

Horst Dornbusch

Traditional Piwo Grodziskie is a highly carbonated, light-bodied, oak-smoked session wheat ale, which in its homeland is considered “the pride of Polish brewing.”

Beer Oasis

Bob Barnes

The Entertainment Capital of the World is certainly not the beer desert it once was, as attendees of the Craft Brewers Conference April 21–24 will be delighted to discover.

For the March/April 2024 The New Brewer, we present our Technology in Brewing issue, with cutting-edge topics such as thiolized yeast, barley gene editing, the future of lager beers, and non-alcohol beer safety.Read More

This issue is brought to you by Great American Beer Festival®

Access the Infinite Ingredient Wellbeing Portal

March 21, 2024

Infinite Ingredient and Hazelden Betty Ford Foundation have launched the Workplace Wellbeing Portal to support craft brewery employees.Read More

Written By Holly Haslam , Human Resources Partner

Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

government building with closed stamp overlaid

Possible Government Shutdown: Impacts to Brewery Operations

March 20, 2024

With a partial government shutdown looming, some breweries may see impacts to Alcohol and Tobacco Tax and Trade Bureau (TTB) filings.Read More

Written By Katie Marisic , Senior Director of Federal Affairs

Senior Director of Federal Affairs

Katie Marisic is the senior director of federal affairs at the Brewers Association. Based in Washington, D.C. she plans and executes legislative, regulatory, and political strategies to drive the association's federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the 2006 and 2008 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.