Engineering a Kettle Boilover Prevention Device
This webinar describes low-cost solutions for preventing kettle boilovers from the lens of a real-world brewpub case study.Read More
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This webinar describes low-cost solutions for preventing kettle boilovers from the lens of a real-world brewpub case study.Read More
Committee member Michelle Yovich shares her story to find the mix of in-house vs. outside food vendors at her brewery, Mountain Cowboy.Read More
The Brewers Association is pleased to announce the five candidates elected to the Board of Directors: Tomme Arthur, Leah Cheston, Jason Lavery, Garrett Marrero, and Holly Redding.Read More
American craft brewers once again displayed their expertise in brewing through a strong showing at two major international beer competitions in Europe.Read More
The Brewers Association has announced the hire of Julia Herz as the executive director of the American Homebrewers Association.Read More
With volatile price and supply of natural gas, now is a great time to consider brewery efficiencies; the BA Sustainability Subcommittee shares their recommendations for reducing energy usage and saving money.Read More
A comprehensive look at the 2021 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production saw steep declines.
Most brewers think first about hop variety. However, recent research into the influence of locality on the character of hops supports broader conversations.
Most beer drinkers expect brewers to cancel out any surprises that Mother Nature lays on this year’s barley crop, so that their favorite beer tastes the same as it always does.
From obtaining malt to sourcing aluminum cans, American craft breweries are experiencing shortages, delays, and longer lead times affecting operations.