Displaying results 1281-1290 of 7764

Dry Hopping Hazards and Control Strategies pouring hops x

Dry Hopping Hazards and Control Strategies

Read this resource from the Safety Subcommittee to understand the hazards of dry hopping and simple strategies to control risk.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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CBC Travel Grants to Open Doors in Nashville, Beyond cbc seminar

CBC Travel Grants to Open Doors in Nashville, Beyond

CBC Travel Grants support the goals to bring new voices to the CBC speaker line-up and increase access to CBC for small brewery employees.Read More

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Director of Social Impact

A former professor of Communication Studies, Dr. J Jackson-Beckham dedicated her academic career to the study of American beer. Today, she helps craft beverage organizations develop practices that drive success, build communities, and empower individuals. She is an author, speaker, vocal advocate for the craft beverage community, homebrewer, and Certified Cicerone. In 2018, Dr. J was named the Brewers Association's first-ever Diversity Ambassador. In 2020, she was named Imbibe Magazine’s Beer Person of the Year. Today, Jackson-Beckham leads the Brewers Association's social impact efforts in diversity, equity, and inclusion, member and community engagement, high-ROI philanthropy, and association accountability.

See J. Nikol Jackson-Beckham's Articles

CBC Travel Grant Application cbc

CBC Travel Grant Application

The CBC Travel Grants program supports the goals to bring new voices to the CBC speaker line-up and to enable more individuals in a wide variety of professional roles to attend the conference.Read More

Link to author biography
Director of Social Impact

A former professor of Communication Studies, Dr. J Jackson-Beckham dedicated her academic career to the study of American beer. Today, she helps craft beverage organizations develop practices that drive success, build communities, and empower individuals. She is an author, speaker, vocal advocate for the craft beverage community, homebrewer, and Certified Cicerone. In 2018, Dr. J was named the Brewers Association's first-ever Diversity Ambassador. In 2020, she was named Imbibe Magazine’s Beer Person of the Year. Today, Jackson-Beckham leads the Brewers Association's social impact efforts in diversity, equity, and inclusion, member and community engagement, high-ROI philanthropy, and association accountability.

See J. Nikol Jackson-Beckham's Articles

The Importance of Self-Care woman working with brewery lab equipment self care x

The Importance of Self-Care

Use this activity guide to open up the lines of communication with your team and offer support on their wellness journey.Read More

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Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

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mobile playlist icon Contract Brewing: Production Best Practices fermenters lined up in brewhouse x

Contract Brewing: Production Best Practices

The Quality Subcommittee created a playlist of resources to highlight technical brewing aspects to consider when navigating contract brewing.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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Displaying results 1281-1290 of 7764