Page 12 – Brewers Association

Displaying results 111-120 of 7762

Technical Brewing

July/August 2024

For the July/August 2024 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue.Read More

This issue is brought to you by Great American Beer Festival®

The Impact of pH on Beer

Horst Dornbusch and Thomas Kraus-Weyermann

Maintaining a proper pH value throughout the entire brewing process is an often-overlooked variable that contributes to a finished beer’s flavor, foam stability, and more.

Distilling for Brewers

Gabe Toth

Alongside other fermentation-based opportunities, the process and equipment overlap has led more brewers to consider distilled spirits production.

The New Brewer July Aug 2024 Flavor Experts

What the Flavor Experts Know

Randy Mosher

There are all kinds of expert tasters in beer, but some seem to have the extraordinary power to pick out the subtlest nuances or conjure a recipe idea without brewing a drop.

The New Brewer July Aug 2024 Brewery Management

Building Resilience

John Rehm

We are in a period of disruptive change. Now more than ever, brewers need a renewed commitment to best practices in operations and business for continuity and resiliency.

Gotlandsdricka

Horst Dornbusch

Nowadays, Gotlandsdricka is rarely made commercially. However, it is still a favorite among homebrewers there.

2024 Midyear Update on the State of the Craft Beer Industry

Collab Hour July 23, 2024 Speaker(s): Bart Watson

In this BA Collab Hour webinar, BA Vice President of Strategy & Chief Economist Bart Watson walks through the data trends for craft beer at midyear 2024.Read More

Brewers Association Midyear Survey Sheds Light on the State of the Craft Beer Industry

July 23, 2024

"While the category continues to struggle to find collective growth, there are still plenty of success stories in the midyear data," said Bart Watson, VP of strategy and chief economist at the Brewers Association.Read More

2024 Midyear Survey & Market Check-In

July 23, 2024

Halfway through 2024, Bart Watson provides insights into the state of the craft beer industry. Exploring production and sales data, this post provides the context that explains where we've been so far this year and what it might mean for the months ahead.Read More

Written By Bart Watson , Vice President of Strategy & Chief Economist

Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

CBC 2024 TTB Bootcamp Seminars

July 19, 2024

The TTB Bootcamp for Brewers is a series of sessions designed to give both new and established brewers explanations of Alcohol and Tobacco Tax and Trade Bureau (TTB) requirements, as well as tips for how to avoid common pitfalls.Read More

Written By MacKenzie Staples , Education Program Manager

Education Program Manager

MacKenzie Staples is the education program manager for the Brewers Association. In addition to managing the resources and articles on BrewersAssociation.org, she organizes the seminars for the Craft Brewers Conference® (CBC), curates the webinars in the BA Collab Hour series, and serves as the staff liaison for the CBC Seminar Subcommittee. She is originally from Texas where she fell in love with craft beer, and is proud to say that she has visited over 800 U.S. small and independent craft breweries.