Displaying results 1081-1090 of 7764

Crafting a Training Program man working at computer with a beer in taproom x

Crafting a Training Program

Employee training and development are vital to your brewery's success and a key component of job satisfaction, engagement, and retention.Read More

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Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

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5 Steps for Disaster Preparedness flashlight beam in the dark disaster preparedness x

5 Steps for Disaster Preparedness

This guide offers 5 simple steps for brewery and human resources leaders to prepare for, respond to, and recover from a disaster.Read More

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Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

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Workplace Surveys: Employee Engagement woman taking survey in brewery back of house x

Workplace Surveys: Employee Engagement

Surveys allow employees to make their voices heard and allow leaders to make positive changes toward organizational success.Read More

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Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

See HR Committee's Articles

Lobbying Activities Percentage of 2022 Dues Assortment of beers in glassware with BA logo

Lobbying Activities Percentage of 2022 Dues

For 2022, the percentage of non-deductible dues pertaining to your tax return is 10.3%. This percentage represents the amount that cannot be claimed as a business expense by BA members on their 2022 tax returns.Read More

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Senior Vice President of Professional Brewing Division

Paul Gatza is the Senior Vice President of Professional Brewing Division at the Brewers Association. Paul’s origin in the beer community started when he took up homebrewing in 1990. He worked on the bottling line at Boulder Beer and would sneak over to the brewhouse when opportunity allowed. He owned a pair of homebrew supply shops in Boulder and Longmont, Colorado from 1994 to 1998. He served as director of the American Homebrewers Association for seven years and is in his 23rd year as Brewers Association director. Paul is ranked as a National Beer Judge by the Beer Judge Certification Program. Paul is also a former judge director of both the Great American Beer Festival and World Beer Cup, before moving to the judge panels for these elite competitions.

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Craft Beer Packaging Trends Recap – 2022 purple beer cans condensation x

Craft Beer Packaging Trends Recap – 2022

What happened with craft packaging in 2022? Dig into pack counts, sizes and formats for craft beer in 2022.Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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Change of Ownership Compliance Obligations woman filing paperwork x

Change of Ownership Compliance Obligations

If your brewery has experienced a change in ownership or control, it is time to evaluate whether your brewer's notice remains up-to-date.Read More

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General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

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Keep It Safe When Using Outside Contractors construction workers in brewery x

Keep It Safe When Using Outside Contractors

This article provides information on important safety and regulatory considerations when entering into contracted work agreements.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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The Rise of NA Beer
The New Brewer: Beer & Beyond Issue

Finding its Market

GREG KITSOCK

Craft non-alcohol beer was scarcely a category five years ago. Now it's a hot commodity, propelling the once-moribund NA beer segment to grow 31.7%.

Displaying results 1081-1090 of 7764