Displaying results 1-10 of 7754

Corporate Transparency Act: Ownership Information Filing Requirements man doing paperwork in warehouse office

Corporate Transparency Act: Ownership Information Filing Requirements

The Corporate Transparency Act is a new law that requires certain companies formed or operating in the U.S. to report information about their beneficial owners to the Department of the Treasury.Read More

Brewers Association Educates Lawmakers on the Chemistry of Beer BA banner in DC

Brewers Association Educates Lawmakers on the Chemistry of Beer

The Brewers Association and the American Chemistry Society joined the Chemistry and Brewing Caucuses to host "The Chemistry of Beer" in Washington, D.C.  Read More

Possible Government Shutdown: How Breweries Could Be Impacted Ominous Government building with

Possible Government Shutdown: How Breweries Could Be Impacted

A day late and a dollar short? Congress has once again been flirting with a government shutdown, but are now expected to avoid it.Read More

Brewery Financial Benchmarking Data Release man writing on clipboard in brewery

Brewery Financial Benchmarking Data Release

After a five-year hiatus, the Brewers Associationb is pleased to release the results of its most recent Brewery Financial Benchmarking Survey. Comprised of aggregated and anonymized 2023 data from respondents of all sizes, brewery types, and geographic locations, this dataset provides many cuts of the financial realities facing small and independent brewers.Read More

mobile playlist icon CBC 2024 Quality & Sensory Seminars brewery worker examining beer samples

CBC 2024 Quality & Sensory Seminars

Quality management is critical for continued success in the ever-crowded craft beverage industry. Seminars in this track help you build your own sensory and quality programs, maintain quality products in the taproom, as well as source, analyze, and properly use …Read More

quality

Beyond Cell Counts: Off-Flavor Sensory for Aspiring Yeast Whisperers

This seminar emphasizes the importance of understanding yeast health beyond traditional metrics. It explores leveraging sensory data to assess yeast well-being, identifying off-flavors associated with fermentation issues, their causes, and how to optimize recipe design for yeast health.Read More

quality

Tasting and Creating: Messages from the Science

Randy Mosher delves into recent scientific research on tasting. He explores topics from biophysics of receptors to neural processing, emotion, and memory, offering valuable insights for brewers and flavor creation from these new discoveries.Read More

quality

The Quality Glow Up: Keeping Receipts and Making Consistently Great Beer

Learn to establish a quality program and lab for your brewery. Discover how to start, budget, and prioritize quality control points using existing space and equipment. Explore lab testing, cell counting, data interpretation, and troubleshooting bad quality. Leave with an elementary program plan to enhance processes and beer quality immediately.Read More

OSHA Proposes Heat Injury and Illness Prevention Rule Brewery scene with OSHA logo overlayed

OSHA Proposes Heat Injury and Illness Prevention Rule

A new federal rule has been proposed that would require businesses, including breweries, to control heat hazards in the workplace.Read More

Displaying results 1-10 of 7754