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What Are We Drinking Now? Taproom and Consumption Trends Post-Pandemic
Sponsored by Arryved
Next Glass CEO Trace Smith leverages Untappd's vast database to show the latest trends in what and where beer enthusiasts are drinking.Read More
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No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.
Sponsored by Arryved
Next Glass CEO Trace Smith leverages Untappd's vast database to show the latest trends in what and where beer enthusiasts are drinking.Read More
The big beer market share bucket has continued leaking, but craft's cup has increasingly captured less of the volume. What are the keys to getting craft back to previous growth levels?Read More
Chief Economist Bart Watson dives into our recently published human resources and salary benchmarking data.Read More
IPA continues to be the most important style for many brewers, but as category growth slows, understanding what is going on with sales in its subcategories is becoming more important.Read More
Bart Watson looks into how 12-packs have performed since the start of the COVID-19 pandemic to provide retail insights for craft brewers.Read More
Chief Economist Bart Watson presents the results of the BA's midyear survey, plus other trends and economic data from the first half of 2021.Read More
The BA has once again commissioned the annual Craft Beer Insights Panel survey to take the pulse of adults who enjoy drinking craft beer.Read More
Although craft appears to be dropping in scan data, it might be good news for many breweries if it means people are finally going out again.Read More
For the May/June 2021 The New Brewer, we present our annual Industry Review issue. The year 2020 was undoubtedly craft's toughest so far, with overall volume down 9%. We take a look back at how each segment fared during a tumultuous year, with taprooms leading the way at nearly flat growth and brewpubs taking the biggest hit, down 19.3%.Read More
This issue is brought to you by Atlas Copco
As bad as circumstances were for 2020, there are reasons for optimism. Many craft breweries took a direct hit with double-digit declines, but found a way to survive.