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Statistics & Trends

No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.

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Displaying results 91-100 of 300

First Look at New On-Premise Sales Price Data on premise pricing

First Look at New On-Premise Sales Price Data

Chief economist Bart Watson has new data to analyze average beer prices at brewpubs and taprooms. Here's the first look at what he's learned.Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Hard Seltzers and Small Brewers hard seltzer

Hard Seltzers and Small Brewers

Seltzer has exploded and BA chief economist Bart Watson thinks they're here to stay. Here's the data on what this means for your brewery.Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
SOtnb19 Lifestyle 600x400
The New Brewer: Sales & Marketing Issue

The Rise of Lifestyle Beers

Greg Kitsock

A crosscurrent is developing among craft beer consumers: a demand for simpler more refreshing beers that increasingly complement a healthier lifestyle.

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The New Brewer: Sales & Marketing Issue

Are Craft Brewers Still Innovating?

Mike Kallenberger

As the growth of craft beer as a category has tapered off, some observers have lamented that frewer craft brewers seem to truly innovate, with many now following trends.

How Many Breweries In Planning Are There Really? breweries in planning hero

How Many Breweries In Planning Are There Really?

Learn how Brewers Association chief economist Bart Watson estimates the number of breweries in planning and what that number really looks like today. Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Brewery Diversity Benchmarking: A Foundation for Change diversity data bart

Brewery Diversity Benchmarking: A Foundation for Change

As part of the recent human resources and salary benchmarking completed by the BA, we also completed our first benchmark of brewery owner and employee diversity, including both gender and race/ethnicity. Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
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The New Brewer: Sales & Marketing Issue

Feedback: Tapping Into Beer Drinkers’ Perceptions

Stan Hieronymus

Several breweries are finding new ways to get customers engaged and involved, including taste testing and rating experimental beers and recipes.

MJtnb17 Growth
The New Brewer: Industry Review Issue

Craft’s New Reality: Growth in a Competitive Market

Paul Gatza and Bart Watson

The craft brewing industry has reached a new level of competitiveness, with increasing competition within craft and more than two brewery openings per day.

MJtnb17 Brewpubs 600x400
The New Brewer: Industry Review Issue

Brewpubs: Creating Synergy

Jack Curtin

Brewpubs were up nearly 15 percent in 2016, and this strong performance is welcome news since the segment is at the very heart of the craft beer industry.

Displaying results 91-100 of 300