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The Scorching Truth About Brewery Burns… and How to Avoid Them Altogether
Brewery processes create many possibilities for burns. These include thermal, chemical, and electrical hazards. This presentation starts with the physiological processes of burns, as well as the local and systemic injuries they cause, emergency treatment, and long-term effects. We then …Read More
Safety Bootcamp
The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More
Taproom, Brewpub, and Kitchen Safety Roundtable
With increasing emphasis on direct beer sales at taprooms, brewpub, and restaurants, employees and owners cannot ignore safety issues pertinent to retail operations. Panelists from a single-unit brewpub, a brewpub chain, and a national beer-focused restaurant chain will discuss the …Read More
Confined Space Entry
Breweries are full of confined spaces, from grain silos to brewhouse vessels. All of them need inspection, cleaning, and repairs at one time or another. What’s a brewer to do?
Displaying results 31-37 of 37
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