Wire You Shocked? Electrical Safety in Breweries
This interactive discussion includes basic misunderstood fundamentals, practical everyday safe work practices, and basics of specialized equipment. Use “safety by design” to avoid common electrical equipment failure and provide practical human protection by applying regulations and codes. You will understand …Read More
Design & Safety Considerations for Grain Handling Systems
Designing efficient, safe, and scalable grain handling systems up front is critical to long-term success in craft brewing today. This includes determining incoming grain strategies (bulk, semi-bulk, bags), conveying types (screws, cable-disc, cable-chain, bucket elevator, pneumatic transport), mill and mill …Read More
Ensuring the Safety of Non-Employees in the Brewery
Every brewery needs a proactive plan to ensure the safety of tour groups, delivery drivers, truckers, contractors, suppliers, maintenance and service personnel, inspectors, regulators, volunteers, and other third parties at your site. This session will provide practical and realistic strategies …Read More
Hazard Assessment: Mastering the Foundation of Brewery Safety
Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield outlines the basic steps of …Read More