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Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.

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Displaying results 21-27 of 27
safety
  1. Seminar

How Well Do You Really Know Your Brewery Chemicals?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we will investigate these chemicals, …Read More

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safety
  1. Seminar

Safety Bootcamp

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Andrew Dagnan, Andy Clearwaters, Brian Godfrey, Chris Bogdanoff, Larry Horwitz, Matt Stinchfield, Tony McCrimmon,

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

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safety
  1. Seminar

OSHA Safety Consultation – Are You Ready to Ask for Help?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Corbet "Cory" Stengel, John Olaechea, Matt Eshelman, Matt Stinchfield, Nicole Reiman

Whether your state has its own OSHA agency or a federal OSHA office, OSHA consultation is a valuable tool to increase safety awareness and compliance at your brewery. Consultation Services are separate from the part of OSHA that can issue citations. Their …Read More

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safety
  1. Seminar

Taproom, Brewpub, and Kitchen Safety Roundtable

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Cyrena Nouzille, Chris LaPierre, Matt Stinchfield, Paul Martinez

With increasing emphasis on direct beer sales at taprooms, brewpub, and restaurants, employees and owners cannot ignore safety issues pertinent to retail operations. Panelists from a single-unit brewpub, a brewpub chain, and a national beer-focused restaurant chain will discuss the …Read More

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production
  1. Seminar

Brewery Burns: Causes and Avoidance

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Matt Stinchfield

Each year brewers are burned by wort boilovers, contact with steam, or exposure to corrosive chemicals. Burn injuries can be traumatic and require months of recovery. Understand the causes and learn the best methods of burn prevention with testimonials from …Read More

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Displaying results 21-27 of 27