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Safety

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Safety Culture & TrainingHazards & PreventionOSHA

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Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.

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Displaying results 11-20 of 37

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Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe safety subcommittee heat stress heroA

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe

Trying to beat the heat at your brewery? Check out these helpful tips from the Brewers Association Safety Subcommittee on preventing and responding to heat stress.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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safety
  1. Seminar

Hazard Assessment: New Tools for Busy Brewers

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. When implementing effective hazard controls and developing reliable standard operating procedures, you will need to identify and understand potential hazards. Brewery safety professional Matt Stinchfield outlines the basic steps of a …Read More

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Making Sense of OSHA 300, 300A and 301 Forms OSHA feature

Making Sense of OSHA 300, 300A and 301 Forms

OSHA Deadline Reminder: All breweries employing greater than 10 full-time workers must document all recordable work-related injuries or illnesses.Read More

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The Brewery Safety Guy

Matt Stinchfield has been actively creating safer workplaces for over three decades. He has focused on brewery safety for the last 18 years as a safety and loss control consultant to mid-sized and regional craft breweries and distilleries. Matt has been part of the Brewers Association's Safety Subcommittee since 2013, including four years as Chair. Matt founded his own brewery, Ploughshare Brewing Company, in Lincoln, Nebraska in 2014.

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safety
  1. Seminar

Hazard Assessment: Mastering the Foundation of Brewery Safety

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield outlines the basic steps of …Read More

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safety
  1. Seminar

Safety and Environmental Compliance

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Matt Stinchfield, Teri Fahrendorf, Mark Kamarauskas, John Mallet, Derek Osborne

Safety consultant Matt Stinchfield leads a roundtable to discuss practices in breweries that have safety professionals and how to ensure a safe environment in smaller breweries. Read More

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safety
  1. Seminar

Boilovers and Burns: Avoidance and Response

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Matt Stinchfield

Heat energy is essential to brewing, but it can also result in life-changing injuries. In this session, gather expert advice on how to avoid and respond to kettle boilovers, scalds from hot liquids and steam, and direct contact burns.Read More

production
  1. Seminar

High Stakes while Dry Hopping

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Matt Stinchfield

Dry hopping is a common practice in the brewing world. When something is so routine, it is easy to turn a blind eye to hazards and unsafe practices. In this session we discuss varying hazards that are associated with dry hopping, the benefits and considerations of different dry hopping techniques, and how to avoid one of the most common dry hopping blunders, the hop volcano.Read More

Displaying results 11-20 of 37