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Safety Culture & TrainingHazards & PreventionOSHA

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Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.

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Displaying results 1-10 of 27
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  1. Seminar

Achieving Great Safety and Sustainability on a Shoestring Budget

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Matt Gacioch, Matt Stinchfield

There is a myth that safety and sustainability initiatives are expensive and that benefits gained are only theoretical. In this presentation, Brewers Association ambassadors Matt Stinchfield (safety) and Matt Gacioch (sustainability), share plenty of myth-busting solutions. They start with down-to-earth …Read More

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safety
  1. Seminar

Hazard Assessment: New Tools for Busy Brewers

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. When implementing effective hazard controls and developing reliable standard operating procedures, you will need to identify and understand potential hazards. Brewery safety professional Matt Stinchfield outlines the basic steps of a …Read More

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safety
  1. Seminar

Hazard Assessment: Mastering the Foundation of Brewery Safety

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield outlines the basic steps of …Read More

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safety
  1. Seminar

Safety and Environmental Compliance

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Matt Stinchfield, Teri Fahrendorf, Mark Kamarauskas, John Mallet, Derek Osborne

Safety consultant Matt Stinchfield leads a roundtable to discuss practices in breweries that have safety professionals and how to ensure a safe environment in smaller breweries. Read More

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Displaying results 1-10 of 27