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Safety is paramount at every stage of the brewing process. The resources in this section will guide you through recognizing the hazards in your brewery, finding ways to prevent accidents and promote a safe workplace, training yourself and your employees in safety best practices, and complying with OSHA regulations before the inspector shows up.

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Displaying results 1-5 of 5

87517.54

mobile playlist icon Developing a Brewery Safe + Sound Program man working canning line wearing ear and eye protection

Developing a Brewery Safe + Sound Program

This playlist will help breweries commit to safety in the workplace by building a strong foundation with OSHA Safe + Sound principles.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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71488.69

New OSHA Reporting Regulations brewery tanks with osha logo

New OSHA Reporting Regulations

OSHA now requires certain employers to submit their occupational injury and illness data. Find deadlines and helpful links here.Read More

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Technical Brewing Projects Administrative Specialist

Adriana Terron is the Technical Brewing Projects Administrative Specialist for the Brewers Association (BA). Prior to this role she was a lab technician at Oskar Blues Brewery, a brewer at LUKI Brewery, and a beertender at Resolute Tap & Cellar. Passionate about all things craft beer, she’s a graduate of the BA’s inaugural Mentorship Program (2021), a Certified Cicerone, and a Certified BJCP Judge. When not judging local homebrew competitions, she enjoys reading, watching movies, travelling, and pairing food and drink with all the above whenever possible.

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22719.92

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe safety subcommittee heat stress heroA

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe

Trying to beat the heat at your brewery? Check out these helpful tips from the Brewers Association Safety Subcommittee on preventing and responding to heat stress.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

9312.12

Making Sense of OSHA 300, 300A and 301 Forms OSHA feature

Making Sense of OSHA 300, 300A and 301 Forms

OSHA Deadline Reminder: All breweries employing greater than 10 full-time workers must document all recordable work-related injuries or illnesses.Read More

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The Brewery Safety Guy

Matt Stinchfield has been actively creating safer workplaces for over three decades. He has focused on brewery safety for the last 18 years as a safety and loss control consultant to mid-sized and regional craft breweries and distilleries. Matt has been part of the Brewers Association's Safety Subcommittee since 2013, including four years as Chair. Matt founded his own brewery, Ploughshare Brewing Company, in Lincoln, Nebraska in 2014.

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Displaying results 1-5 of 5