![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
Sour Beers: It’s More Than Just pH
When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More