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Ambassador & Trainers Subcommittee

Breweries should strive to improve their processes and expand the scope of their quality program as production increases. The best quality programs have robust preventive maintenance plans. Scheduled maintenance will result in higher quality processes and reduced down-time. Maintenance will also help prevent some potential food safety hazards.

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Hop Evaluation Guidelines for Brewers industry update hop selection guidelines hero2

Hop Evaluation Guidelines for Brewers

The Brewers Association Supply Chain Subcommittee shares helpful tips and best practices for evaluating hops at selection.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles
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The New Brewer: Packaging Issue

Attention to Detail

Lindsay Barr

Monitoring and controlling packaging operations is one of the biggest challenges to beer quality, and it often distinguishes good brewers from great brewers.

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The New Brewer: Packaging Issue

Food Safety in Beer Packaging

Gary Nicholas

Since packaging operations are the last set of a brewery’s process steps to touch beer before it’s consumed, it’s essential that breweries pay strict attention to food safety.

Quality and Safety Plan for Mobile Canning mobile canning hero

Quality and Safety Plan for Mobile Canning

This white paper outlines safety and quality considerations for brewers working with a mobile canning company.Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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Displaying results 61-70 of 228