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Quality

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Ambassador & Trainers Subcommittee

Breweries should strive to improve their processes and expand the scope of their quality program as production increases. The best quality programs have robust preventive maintenance plans. Scheduled maintenance will result in higher quality processes and reduced down-time. Maintenance will also help prevent some potential food safety hazards.

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marketing-and-selling
  1. Seminar

Drink Beer, Think Food: Crafting Beer-Inspired Food Pairing Strategies

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Gunther Emathinger and Corey Rapp, Karl Strauss Brewing Company

Today’s craft beer is dynamic and flavor-driven. Big beers deserve more than onion rings! With beer shaping the overall flavor platform, beer and food pairing is quickly evolving into a total sensory experience. Celebrate your craftmanship with the pleasures of …Read More

ingredients
  1. Seminar

Malt Analysis

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Ron Ryan, Cargill Malt

Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flavors and malt selection. Read More

Chef + Brewer = Elevated Beer + Food Pairings

Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely …Read More

tnbja13 Spectrophotometer 600x400 1
The New Brewer: Technical Brewing Issue

The Spectrophotometer and Beer

Rick Blankemeier

At Stone Brewing Co., we use the UV-spectrophotometer to monitor multiple aspects of the brewing process to ensure we’re producing consistent beer across our many styles.

tnbja13 Managing Quality 600x400 1
The New Brewer: Technical Brewing Issue

Managing Quality with Checklists

Sebastian Wolfrum

Establishing checklists based on standard operating procedures can turn all aspects of brewery operation into documented, sequential processes, essential during rapid change.

Displaying results 211-220 of 228