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Quality

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AnalysisLabMicrobiologySensoryFood Safety

Ambassador & Trainers Subcommittee

Breweries should strive to improve their processes and expand the scope of their quality program as production increases. The best quality programs have robust preventive maintenance plans. Scheduled maintenance will result in higher quality processes and reduced down-time. Maintenance will also help prevent some potential food safety hazards.

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Displaying results 171-180 of 228
production
  1. Seminar

Practical Yeast Care

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jeffrey Erway

A guide to practical care, harvest and storage of yeast for the small brewer. Read More

regulatory
  1. Seminar

Intro to HACCP and GMP for Breweries

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jim Kuhr, Tatiana Lorca, Patrick Staggs

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

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production
  1. Seminar

Modern and Efficient Yeast Management

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Deniz Bilge

Presented in association with VLB. Deniz Bilge describes the influences of yeast performance on fermentation. Why is “happy” yeast necessary for brewer success? He’ll cover topics including modern yeast propagation strategies and yeast storage. Read More

production
  1. Seminar

Quality Filling Concepts

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Roland Pahl

Presented in association with VLB. In this seminar, Deniz Bilge will cover reducing oxygen pickup during filling, how to improve consistency in chemical technical parameters like CO2, alcohol and gravity, and best practices for packaging operations. Read More

production
  1. Seminar

Beer Stability and Stabilization

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Deniz Bilge

Presented in association with VLB. In this seminar, Deniz Bilge helps brewers determine which components influence haze stability and how to eliminate them. Read More

production
  1. Seminar

Stainless Steel 201

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Ashton Lewis

This seminar will treat stainless steel like a brewing raw material. Presenter Ashton Lewis addresses the basics of what defines a steel as stainless, the various types and specifications of stainless alloys used in breweries, methods used to care for …Read More

ingredients
  1. Seminar

Craft Malt Sensory Workshop

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Jason Cody, Twila Henley, Brent Manning, Andrea Stanley, Bruno Vachon

Craft malthouses are popping up around North America and many craft brewers are interested in using these malts as an additional way to express their craft and connect to their locale. This workshop compares five beers, all brewed using one …Read More

Displaying results 171-180 of 228