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production

Sake and Beer Hybrids: Techniques and Approaches

As craft brewers worldwide seek new experimental pathways to creative expression, they are finding the study and practice of other traditional fermented beverages an enlightening pursuit. Kjetil Jikiun, Will Meyers and Todd Bellomy have professional experience in sake brewing as …Read More

quality

Yeast Management and QA/QC for Small Breweries and Brewpubs

With the right tools and training, yeast management and quality assurance can be an easy endeavor for a small brewery or brewpub. Through his work at Capitol City Brewing Company, Micah has piloted a small, inexpensive lab at the brewery. …Read More

production

Extended Producer Responsibility (EPR)

This presentation highlights efforts by some beverage companies and nonprofits to increase recycling of consumer packaging using a market-based and industry-driven model. Read More

sustainability

Natural Resource Management: A Team-Based

Speakers will outline the work of New Belgium Brewing employess to develop a cross-functional, team-oriented approach to manage day-to-day consumption of natural resources. Learn tips and ideas to create your own Natural Resource Management team. Read More

production

Brewing Historical and Modern IPA

The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More

best-practices

Advanced Techniques in Wild and Sour Beer Production

This presentation is intended to provide insight to brewers who have already begun the wild and sour beer journey. Chad and Troy will look at production methods and techniques to expand on existing knowledge and help create great wild and …Read More

Displaying results 231-240 of 279