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Production

Sub-categories:
BrewhouseCleaningFermentationFiltrationCellaringPackagingSanitation

Brewery Operations Forum Technical Brewing Forum Technical Committee

There is a lot of work that goes into brewing your beer. From cleaning and sanitation, to brewhouse operations, fermentation, cellaring, filtration, and finally packaging your beer, these resources will help you make the best beer at every step of the production process.

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Displaying results 171-180 of 279

Craft Brewers and Cans

Given some recent changes in the canning market, I thought it would be helpful to outline the key facts/figures related to craft brewers and cans. For years, craft brewers relied heavily on two package formats, bottles and draught. However, over …Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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production
  1. Seminar

Brewery Building Basics

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jean-Pierre Veillet, Christian Ettinger, Scott Lawrence

This seminar covers the key points to keep in mind when planning the design and build of a brewery or brewpub. Read More

production
  1. Seminar

Yeast: The Owner’s Manual

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Alastair Pringle

Unlike other brewery equipment, brewers yeast does not come with an operator’s manual. This talk will cover the essentials of yeast management, including feeding, pitching, cropping and storage of your yeast. Selecting and renewing your yeast as well as handling …Read More

production
  1. Seminar

Brewhouse Design and Expansion Considerations

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Matthew Bailey, Ben Basalay

Building, expanding or replacing a brewhouse can be an overwhelming task considering the architectural, equipment and production needs for larger and/or more sophisticated equipment. How should the brewhouse, production and packaging equipment be sized and laid out to accommodate current …Read More

quality
  1. Seminar

Beer Turbidity: Reasons, Analytics and Avoidance Strategy

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Roland Pahl

Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected and how they can be …Read More

production
  1. Seminar

Intro to HACCP and GMP for Breweries

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jim Kuhr, Tatiana Lorca, Patrick Staggs

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

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production
  1. Seminar

Brewhouse Operations, Part One: Influence on Yield and Quality

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Burghard Meyer

Presented in association with VLB. Each step of production influences the yield and quality of the final product. This seminar will examine the main influences in milling, mashing and lautering with regard to their influence on yield, colloidal stability, microbiological …Read More

production
  1. Seminar

Mixed Culture Fermentation in a Production Brewery

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Peter Bouckaert, Garrett Crowell, Jason Hansen, Chad Yakobson

In this panel, brewers from various backgrounds share their experiences conducting mixed culture fermentations in a production brewery setting. Brewers will discuss mixed culture fermentation philosophy, old and new world techniques, and troubleshooting. Read More

Displaying results 171-180 of 279