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Packaging

Whether you’re packaging your beer in kegs, cans, or bottles, it’s important to make sure that you’re doing it right. The resources in this section will help you reduce beer loss and package your beer to maintain freshness until it reaches the glass.

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Displaying results 51-60 of 84

Cans and Bottles: Craft Beer Packaging Trends

One of the most frequent data requests I’ve been getting recently relates to packaging. As with everything in craft, packaging is an area where change is the constant, so older analyses quickly go out of date. Packaging is also an area where …Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
marketing-and-selling
  1. Seminar

Crafting Package Design: Best Practices for Winning with Consumers

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Danny Brager, Steve Lamoureux

This seminar will offer best practices for package design specific to the craft beer category, based on recent Nielsen study findings. Liked this presentation? You can learn more about this program here. Want one of your brands included in a future audit? …Read More

production
  1. Seminar

Fruit Refermentation in a Production Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Garrett Crowell

This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery. Read More

Craft Brewers and Cans

Given some recent changes in the canning market, I thought it would be helpful to outline the key facts/figures related to craft brewers and cans. For years, craft brewers relied heavily on two package formats, bottles and draught. However, over …Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
production
  1. Seminar

Quality Filling Concepts

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Roland Pahl

Presented in association with VLB. In this seminar, Deniz Bilge will cover reducing oxygen pickup during filling, how to improve consistency in chemical technical parameters like CO2, alcohol and gravity, and best practices for packaging operations. Read More

production
  1. Seminar

Teaching an Old Bottling Line How Not to Suck (Air)

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Steve Panos, Mike Powell, Darron Welch

A case study describing the process of defining dissolved oxygen standards, standardizing testing procedures and eliminating sources of DO pick-up during the commissioning and operation of an older-model rotary filler. Read More

marketing-and-selling
  1. Seminar

Maintaining Flagship Brands

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jeff Billingsley, John Barley, Tommy Gannon, Harry Schuhmacher

From developing a long-lasting flagship to balancing two leading brands, these panelists will discuss their experiences with managing and marketing flagship brands. Read More

Displaying results 51-60 of 84