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Packaging Issue

For the January/February 2021 The New Brewer, we present our Packaging issue. In this issue, author Greg Kitsock takes a closer look at one of the significant challenges currently affecting craft brewers: the aluminum can shortage. In addition, financial guru Audra Gaiziunas discusses pathways for obtaining new equipment for your brewery; Gary Nicholas outlines food safety as it applies to packaging operations; and Lindsay Barr discusses the importance of sensory evaluation of packaged beer. We also take a look at how on-premise breweries such as taprooms and brewpubs are continuing to survive the pandemic. Read More

This issue is brought to you by BSG Hop Solutions

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The New Brewer: Packaging Issue

Can Crunch

Craft brewers have been forced to scrounge packaging wherever they can, including repurposing “old” cans with makeshift labels and dusting off bottling lines.

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The New Brewer: Packaging Issue

Food Safety in Beer Packaging

Since packaging operations are the last set of a brewery’s process steps to touch beer before it’s consumed, it’s essential that breweries pay strict attention to food safety.

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The New Brewer: Packaging Issue

Attention to Detail

Monitoring and controlling packaging operations is one of the biggest challenges to beer quality, and it often distinguishes good brewers from great brewers.

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The New Brewer: Packaging Issue

Packaging Trends

The history of package mix in beer has been a dance of the respective market shares of cans and bottles, each growing and declining in response to long-term trends.

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Quality and Safety Plan for Mobile Canning

This white paper outlines safety and quality considerations for brewers working with a mobile canning company.Read More

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Establishing and Ensuring Beer Shelf Life

This resource will help brewers to define and maintain the keeping quality of their beer brands. Both easy to implement suggestions as well as long term considerations for improving beer shelf life are discussed.Read More

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Guidelines for Economical Use of Carbon Dioxide in the Brewery

These tips from the Supply Chain Subcommittee will guide brewers on how to economize their carbon dioxide resources in the event of a supply shortage.Read More

Displaying results 21-30 of 84