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Future of Craft Brewing Issue

The future of craft brewing continues to look bright, and right now the craft brewing industry has its eyes on the prize: 20% market share by 2020. This “Future of Craft Brewing” issue of The New Brewer (January/February 2015) takes a look at one aspect of that ambitious goal as well as ways the craft brewing movement is continuing its successful march forward. Read More

This issue is brought to you by BSG Craft Brewing

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The New Brewer: Sales & Marketing Issue

The Phenomenon of Special Beer Release Days

Classifying a beer as a special or limited release gives it a certain cachet, catering to ardent beer drinkers’ anticipation and never-ending desire for the Next Big Thing.

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The New Brewer: Sales & Marketing Issue

How to Shine in the Spotlight

Many people assume that because they know their companies, industries, and products so well, they can easily handle a media interview. But a television camera is intimidating.

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The New Brewer: Sales & Marketing Issue

The Long and Short of Brand Personality

Great brand marketing reminds people of the feeling they’re looking for when they drink beer, and eventually creates an ongoing association of that feeling with the brand.

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The New Brewer: Business of Beer Issue

Crafting the Perfect Press Release

In the dynamic landscape of traditional, digital, and social media, one constant remains: the press release, an essential mode of communication that never goes out of style.

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The New Brewer: Brewpubs Issue

Chef + Brewer = Elevated Pairings

There are fundamental similarities between the chef and brewer, and the use of ingredients and strategies can act as a canvas for elevated food and beer pairings.

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Brewers Association Craft Beer Server Training Manual

The Brewers Association’s brewpub committee presents an introduction to the Craft Beer Server Training Manual and offers best practices for developing a knowledgable staff. Read More

Displaying results 331-340 of 432