State of the Crop – Barley and Malt Insights, 2016 and Beyond
This Power Hour presents the latest information about the 2016 barley crop, covering yield volume and quality of the current year's crop.Read More
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Fusarium Head Blight in Malting Barley
Leading experts on Fusarium and its effects on malting barley, malt, and beer cover problems in the malt house and other issues concerning brewers.Read More
Decoction Mashing: History and Modern Uses
Due to high quality malt production, decoction mashing is less common in modern beer production. However, craft breweries are often faced with different challenges that may be solved through a decoction mashing procedure. Theory and practical uses will be discussed …Read More
Kilned vs. Roasted: Do You Really Know Your Specialty Malt?
Only two commercial maltsters in the U.S. operate roasters to produce specialty malt. This seminar will present a basic understanding of the malting process before delving into the differences between producing malt on a kiln compared to producing malt in …Read More
Malt Milling and Its Ramifications for the Craft Brewer
The milling of base and specialty malts has a significant financial and quality impact on your beer. A complete understanding of the milling process, the different types of milling equipment available, and the standard approach to evaluating and optimizing your …Read More
Evaluating Raw Materials: A Craft Brewer’s Perspective
A summary of key metrics to consider when evaluating the quality of white malts, crystal malts, and hops. Read More
Craft Malting and the Rebel Alliance
Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from a small number of producers. …Read More
Heirloom Malts
2015 Barley Crop Report
This Power Hour presents the latest information about the 2015 barley crop, covering yield volume and quality of the current year's crop.Read More
Beer Turbidity: Reasons, Analytics and Avoidance Strategy
Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected and how they can be …Read More
Displaying results 31-40 of 58
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