![NDtnb20 BAorg Cover 580x750](https://cdn.brewersassociation.org/wp-content/uploads/2020/11/NDtnb20_BAorg-Hero_1200x628-768x402.jpg)
![NDtnb20 BAorg Cover 580x750](https://cdn.brewersassociation.org/wp-content/uploads/2020/11/NDtnb20_BAorg-Hero_1200x628-768x402.jpg)
![CollabHour Glacier Hops Social](https://cdn.brewersassociation.org/wp-content/uploads/2020/10/CollabHour_Glacier-Hops_Social.jpg)
Solving Hazy IPA Premature Settling & Removing Hop Creep with a Single Solution
Sponsored by Glacier Hops Ranch
Find out how a single solution has addressed both desirable turbidity with a long shelf life in hazy IPAs, and how to eliminate hop creep.Read More
![gluten free hero](https://cdn.brewersassociation.org/wp-content/uploads/2020/10/gluten-free-hero.jpg)
New Ruling on Gluten Claims Aligns TTB with FDA
On October 13, 2020, the TTB released TTB Ruling 2020-2 – an expected amendment of its policies towards gluten claims. Read More
![10.08 FB](https://cdn.brewersassociation.org/wp-content/uploads/2020/10/10.08_FB.jpg)
Extracting the Facts About the Malt Hot Steep
Hear from malt and sensory researchers Harmonie Bettenhausen and Karli Van Simaeyson on ways that barley and malt contribute to beer flavor.Read More
![FDA Publishes Final Rule on Gluten Free Claims for Fermented Foods Social](https://cdn.brewersassociation.org/wp-content/uploads/2020/08/FDA-Publishes-Final-Rule-on-Gluten-Free-Claims-for-Fermented-Foods-Social.jpg)
FDA Publishes Final Rule on Gluten-Free Claims for Fermented Foods
The FDA recently finalized regulations governing gluten-free claims for fermented and hydrolyzed foods, including beer.Read More
![JAtnb20 HopToolbox 600x400](https://cdn.brewersassociation.org/wp-content/uploads/2020/07/JAtnb20_HopToolbox_600x400.jpg)
Hop Toolbox
Myriad “alternative” hop products have been developed in the past several years, aimed toward more efficient bittering as well as impactful aromas and exotic flavors.
![JAtnb20 HopCreep 600x400](https://cdn.brewersassociation.org/wp-content/uploads/2020/07/JAtnb20_HopCreep_600x400.jpg)
Hop Creep
Recent scientific studies suggest that hops contain enzymes that biochemically modify beer carbohydrates during dry hopping, giving rise to a secondary fermentation.
![CollabHour Yeast Handling Equipment Design and Quality Considerations Featured](https://cdn.brewersassociation.org/wp-content/uploads/2020/07/CollabHour_Yeast-Handling-Equipment-Design-and-Quality-Considerations_Featured.jpg)
Yeast Handling: Equipment Design and Quality Considerations
This BA Collab Hour webinar focuses on yeast propagation and slurry equipment systems, as well as quality concerns around these systems.Read More
![yeast handling educational publication](https://cdn.brewersassociation.org/wp-content/uploads/2020/05/05131302/yeast-handling-educational-publication.jpg)
Engineering White Paper: Yeast Handling Systems
This white paper is an overview of yeast handling systems, including how to design the optimal environment by which yeast is propagated, stored and pitched.Read More
![ingredients](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-ingredients.jpg)
Researcher Presentation: Compounds from Malt that Impact Brewing Efficiency and Quality
Can we have our cake and eat it too? We have characterized over 400 chemical components in malt from 169 heirloom lines. In this researcher presentation, Jamie Sherman describes the genetic control of compounds that impact brewing. Read More