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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 261-270 of 275
tnbnd12 evolution to revolution 600x400 1
The New Brewer: Raw Materials Issue

Evolution to Revolution

Jason Perrault

By the late 1990s, many craft brewers wanted something more, and breeders were ready to take up the cause. Thus began the next era in hop breeding.

tnbnd12 great impact hop 600x400 1
The New Brewer: Raw Materials Issue

The Next Great ‘Impact’ Hop

Stan Hieronymus

Private and public breeding programs everywhere are looking for the new and exotic. Hops from the U.S. to Germany are being bred for fruity, exotic flavors and aromas.

tnbnd12 hop usage survey 600x400 1
The New Brewer: Raw Materials Issue

2012 BA Hop Usage Survey

Dick Cantwell

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

Link to article NDtnb12 BAorg Cover 580x750

Raw Materials Issue

For the November/December 2012 The New Brewer, we present our annual Raw Materials issue. In this issue, we review the hops and barley harvests in the U.S. and worldwide, and discuss topics such as hop breeding and malt analysis. Read More

This issue is brought to you by Pall Food and Beverage

tnbnd11 BA Hop Survey 600x400 1
The New Brewer: Raw Materials Issue

2011 BA Hop Usage Survey

Dick Cantwell

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

tnbnd11 Hop contracts 600x400 1
The New Brewer: Raw Materials Issue

How to Estimate Your Forward Hop Contracts

Teri Fahrendorf

Until brewers’ forward hop contracting closely matches what they actually use, farmers will continue to play “catch up” in trying to match what they grow with what we want.

tnbnd11 Barley Hops Harvest 1140x500 1
The New Brewer: Raw Materials Issue

2011 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, and Ian Ward

Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.

tnbja11 Closer look at Bretts 600x400 1
The New Brewer: Technical Brewing Issue

A Closer Look at Brettanomyces

Chad Yakobson

These days it seems everyone is talking about Brett, but what makes it so fascinating is that very little knowledge exists about this yeast and its use in brewing.

tnbma11 new organic requirements 600x400 1
The New Brewer: Craft Brewers Conference Issue

New Organic Hops Requirements

Abram Goldman-Armstrong

A new ruling by the National Organic Standards Board has changed the organic beer landscape significantly. What should your brewery be doing about it right now?

Displaying results 261-270 of 275