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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 211-220 of 275
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The New Brewer: Raw Materials Issue

Groundbreaking

Stan Hieronymus

More new varieties are on the way, including plenty from other hop growing countries and some from parts of the U.S. where farmers only recently began growing hops.

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The New Brewer: Technical Brewing Issue

Flavor Impact

Adrienne So

A multi-institutional group of researchers, farmers, maltsters, and brewers is slowly piecing together the links in a supply chain to develop new, flavorful malt varieties.

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The New Brewer: Technical Brewing Issue

Calcium and Magnesium in Brewing Water

Martin Brungard

Calcium and magnesium play important roles in brewing water, but are typical recommendations for brewing water treatment appropriate for all brews?

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The New Brewer: Technical Brewing Issue

Taking Control of Cone-to-Cone Yeast Pitches

Dan Strevey

For many craft brewers, the only method of adding yeast to wort is by cone-to-cone pitching. But this simple method can result in highly variable fermentations.

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Raw Materials Issue

For the November/December 2014 The New Brewer, we present our Raw Materials issue. For this issue, we review the 2014 world hops and barley harvests; discuss new hop varieties; present the BA Hop Usage Survey results; and examine barley and malt from the Southern Hemisphere. Read More

This issue is brought to you by FILTEC

ingredients
  1. Seminar

Launching Three New USA Hop Varieties

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): John Mallett, Matt Brynildson, Scott Dorsch, Tom Nielsen

This tasting seminar launches three new U.S. hop varieties that debuted in 2013, two released by Washington State University and one released by USDA-ARS. Read More

ingredients
  1. Seminar

Craft Malt Sensory Workshop

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Jason Cody, Twila Henley, Brent Manning, Andrea Stanley, Bruno Vachon

Craft malthouses are popping up around North America and many craft brewers are interested in using these malts as an additional way to express their craft and connect to their locale. This workshop compares five beers, all brewed using one …Read More

Displaying results 211-220 of 275