Displaying results 191-200 of 275
Responding to a new threat to Cascade from Powdery Mildew
As long as the Brewers Association (BA) has been conducting the Annual Hop Usage Survey, the Cascade hop variety has occupied the top spot as the most widely used hop by U.S. craft brewers. Clearly the work horse hop for …Read More
Raw Materials Issue
In our November/December Raw Materials issue, we are pleased to present even more expanded content, with the debut of our Technical Brewing column spearheaded by Brewers Association technical brewing projects coordinator Chuck Skypeck. We also take a look at the U.S. and worldwide hops and barley harvests. Read More
This issue is brought to you by National Honey Board
2015 Barley Crop Report
This Power Hour presents the latest information about the 2015 barley crop, covering yield volume and quality of the current year's crop.Read More
Practical Yeast Care
A guide to practical care, harvest and storage of yeast for the small brewer. Read More
Yeast Metabolism and Fermentation By-products
Presented in association with VLB. Different types of fermentation and the use of different yeast strains influence the character and taste of beer by the production of various fermentation by-products. In this seminar, Burghard Meyer covers options for how to …Read More
Cascade Hops: Quality and Consistency from Field to Brewery
The development, high-quality and consistency of aroma and flavor imparted by hops are critical aspects of brewing high quality beer. Two global experts on hops pathology and chemistry will take turns discussing current knowledge and recent advances in our understanding …Read More
Beer Turbidity: Reasons, Analytics and Avoidance Strategy
Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected and how they can be …Read More
Yeast: The Owner’s Manual
Unlike other brewery equipment, brewers yeast does not come with an operator’s manual. This talk will cover the essentials of yeast management, including feeding, pitching, cropping and storage of your yeast. Selecting and renewing your yeast as well as handling …Read More
Evolution of a New Hop Pellet Type for More Efficient Dry Hopping
Effective dry hopping depends on the quality of the hops used as well as the pelleting process and what occurs during storage and dry hopping. We will discuss lessons learned about hop pellet attributes that improve dry hopping efficiency, and …Read More
Displaying results 191-200 of 275
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