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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 181-190 of 275
ingredients
  1. Seminar

Craft Malting and the Rebel Alliance

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Christopher Schooley, Matt Lincecum, Wayne Carpenter

Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from a small number of producers. …Read More

production
  1. Seminar

Recent Advances in Controlling Flavor and Aroma in Hoppy Beers

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Daniel Sharp, Dan Vollmer, Thomas Shellhammer,

Craft brewers use many hopping techniques to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University examining factors that affect aroma and bitterness using these techniques. Participants will …Read More

ingredients
  1. Seminar

Using Hops More Efficiently: Grower and Brewer Perspectives

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perrault, Patrick Smith, Steven Pauwels, Alec Mull

Craft brewer demand for hops is pushing the U.S. hop industry beyond its capacity. Land and infrastructure for additional hop production are very capital-intensive and time-consuming to develop. With these constraints in mind, how can the craft brewing and hop …Read More

Displaying results 181-190 of 275