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human-resources

Harmonization of the Hazard Communication Standard

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

human-resources

Hazard Communication Orientation Workshop

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

business

Zen and the Art of Brewpub Management

If you ask established brewpub operators, “What’s the hardest part of your job?” many respond unequivocally with “managing staff.” By paying attention to a few guiding principles, you can take the stress out of managing people and get more enjoyment …Read More

business

Promoting the Positive

Economic benefits, job creation, sustainability, charity, community involvement, health benefits, specific occasions and intangibles like food pairings and the simple enjoyment of life–your customers should know about beer’s postive aspects. This presentation gives you tools to promote all the good …Read More

business

Employee Ownership

This panel will discuss the how employee ownership can been used in the craft brewing industry as both a succession planning tool and a way to improve brewery performance. Jenny Briggs from New Belgium Brewing Company will provide insight on …Read More

human-resources

Employment Law for Brewery Managers

This seminar raises awareness of employment issues common to the brewing industry and provides helpful tips on how to address these items up-front to avoid costly legal problems. Read More

Craft Brewers Conference Seminar - Featured Image

Making Dollars and Sense Out of Generation Y

Learn the secrets to connecting with this highly influential generation as an employer seeking to attract and retain this sector of the workforce and as a company looking to sell products and services to this grouping of over 75 million …Read More

production

Quintessential Quality

Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer drinkers. Read More

business

Human Resource for Non Human Resource People

Once again, Corkie and her panel of human resource professionals from the craft brewing industry share information regarding everything from labor laws to creating a great workplace culture. Read More

Displaying results 221-230 of 234