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Human Resources

Sub-categories:
COVID-19Employee Health & SafetyBenefits & CompensationHiring & TrainingCompany Culture

HR Third Party Organizations & Agencies

Human resources are vital to the success of breweries of all sizes. From recruiting, hiring, training and retaining your work force, to employee engagement, and even succession planning, the resources in this section will help you to establish standards for your brewery in this uniquely challenging industry.

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Displaying results 211-220 of 234
business
  1. Seminar

Employment Law for Brewery Managers

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Anda Lincoln, Melinda Sellers

This seminar is presented to raise awareness of employment issues facing the brewing industry and to provide some helpful tips on how to address these items up front in an effort to avoid costly legal problems. This seminar is designed …Read More

marketing-and-selling
  1. Seminar

Hiring, Training and Managing Craft Beer Salespeople

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Marc Martin

Learn how to hire, train and manage craft beer salespeople for success. We’ll walk through each area and give you real world tactics you can put to use immediately to help drive profitable sales volume. Read More

business
  1. Seminar

Planning for an Exit: How to Prepare for an Ownership Transition

Craft Brewers Conference 2015Portland, OregonSpeaker(s): JB Shireman, Christine Perich, Michael Harden, John McDonald, Michael Texido

Join a craft founder, an industry consultant/banker, an ESOP advisor and an estate planning expert as they discuss observations and options surrounding the preparation and execution of an ownership transfer. Whether it be on the near term horizon or in …Read More

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The New Brewer: Business of Beer Issue

ESOPs in the Craft Brewing Industry

Timothy L. Stewart

Craft brewers such as New Belgium, Deschutes, and Full Sail have led the way in choosing employee stock ownership plans (ESOPs) as a succession planning vehicle.

tnbjf14 server training
The New Brewer: Brewpubs Issue

Ramping Up Server Training

Ginger Tin

It’s not just good beer and food that makes a brewpub successful; it’s the people who work there, too. The beer may sell itself, but somebody’s got to serve it—and do it well.

human-resources
  1. Seminar

Build a Culture Around Sustainability

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Jason Spaulding, Kris Spaulding, Katie Wallace

Every brewery’s first steps on the journey towards sustainability start with the efforts of individual staff members. Learn how industry leaders in brewery sustainable practices enlighten and motivate their employees to exercise values that will ensure a bright future for …Read More

Displaying results 211-220 of 234