Human Resources Archives

Displaying results 201-210 of 234

Chemical Compatibility of Glycerin-Filled Pressure Gauges

November 17, 2017

Do glycerin filled pressure gauges present an explosion hazard when mounted on tank CIP arms? I see gauges with warnings about oxidizing media use. Would 2% caustic solutions/boosted peroxide caustic and 1-2% Peracetic/other acid solutions pose a risk? Safety Exchange says: …Read More

Seminar

Using Safety Data Sheets to Create a Safe Brewery Environment

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Dana Johnson, Tony McCrimmon

Safe chemical use is a partnership between the user and the chemical supplier. In this interactive, hands-on presentation, a safety professional and a brewery chemical supplier discuss the specifics of chemical Safety Data Sheets (SDS) as used by two breweries. …Read More

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Seminar

When Yeast Attack: The Story of Bell’s and Saccharomyces cerevisiae var. diastaticus

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Lauren Torres

Breweries are constantly fighting against microbial threats. This talk will focus on Saccharomyces cerevisiae var. diastaticus, an over-attenuating yeast. This organism makes use of sugars that are left over after fermentation and can wreak havoc, from out-of-ABV-compliance beer to bottle …Read More

Seminar

Best Practices for Attracting and Retaining Top Talent in Your Brewpub

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Molly Brooks, Fred Glick, Christina Strange

As the first brewery and brewpub to open in San Diego in 1989—and having since opened its ninth and 10th locations—the team at Karl Strauss Brewing Co. has learned a thing or two about hiring and retention. You will hear …Read More

Seminar

Hiring, Retaining Talent, Training, Employee Engagement, and Succession Planning

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Carolyn Burke, Carrie Yunker, Pat Gerhart

This panel of human resources experts will answer questions on best practices for breweries of all sizes, including those without a full-time HR department. Read More

tnbjf16 beer training brewpubs 600x400 1

Ongoing Beer Training for Servers

Brewers Association

Keeping your staff interested and involved with the training process can be a challenge, so refreshing frequently with new training concepts can be the key to success.

Seminar

Basic Microbiology for Small Breweries

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Aimee Garlit, Dave Sippel

This seminar will discuss how to institute basic microbiology practices in a brewery, including how to identify an infection in your brewery and address it. Read More

Seminar

Hiring and Brewer Retention: A Brewer’s Perspective

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jeremy Moynier, Matt Johnson, Mitch Steele, Scott Dietrich, Andrew Sturm

Hiring and retaining quality brewing staff is vital to being a successful brewery. This panel will discuss the critical factors involved in hiring and retaining strong brewing team members. The conversation is from a brewer’s point of view while acknowledging …Read More

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Seminar

CIP: Latest Technologies, Typical Errors, and CIP Process Assurance

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Deniz Bilge

Clean-in-place (CIP) and other cleaning strategies can be challenging. However, a consistent, proper, and professional hygiene regime is important to producing quality beer. The choice of detergents as well as understanding cleaning kinetics is key. In this seminar, Deniz Bilge …Read More

good manufacturing practices educational publication

Good Manufacturing Practices for Craft Brewers

These easy to understand and execute standards allow companies to operate in confidence that their facility is acting in good faith to satisfy requirements from any regulatory body that may come and inspect the facility.Read More

Displaying results 201-210 of 234