![BA CollabHour HopResearch Email](https://cdn.brewersassociation.org/wp-content/uploads/2023/01/30143346/BA-CollabHour-HopResearch-Email-1-1200x628.jpg)
Partnerships Supporting Public Hop Research Efforts
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.
The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.
Learn more about the Hop Breeding Program.
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More
In this seminar, listen to the USDA-ARS research team as they explore the emerging advancements of the U.S. public hop breeding program.Read More
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
This seminar educates brewers on what new information we have learned and what we still do not know about hop creep.Read More
A comprehensive look at the 2022 hops and barley harvests. Hop acreage declined slightly in the U.S., while the European harvest was the worst in decades.
New hop and barley varieties must be able to cope with greater temperature extremes, less precipitation, less fertilizer, and fewer phytosanitary measures.
Breeding clearly is one way for the industry to reduce its carbon footprint, even if line items are added to the checklist for what makes a “good” hop.
Read this resource from the Safety Subcommittee to understand the hazards of dry hopping and simple strategies to control risk.Read More
In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More