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  1. Resource Hub

Hops

The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.

Hop Breeding Program

The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.

Learn more about the Hop Breeding Program.

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Displaying results 101-110 of 119
ingredients
  1. Seminar

Dry Hopping Techniques

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Tom Nielsen, Vinnie Cilurzo

Experts Tom Nielson and Vinnie Cilurzo cover the dry hop process procedures and resulting beer flavor and aroma attributes of different dry hopping methods ranging from small to large scale and with differing hop materials. Read More

best-practices
  1. Seminar

German Hops in Craft Brewing

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Ron Barchet

Co-founder and brewmaster of Victory Brewing Company Ron Barchet focuses on the qualities German hops contribute to American craft beer and the emerging trends involving these hops. Tasting samples courtesy of the German Hop Growers Association will be provided. Read More

ingredients
  1. Seminar

Hop Quality Group Update

Craft Brewers Conference 2013Washington, D.C.Speaker(s): John Mallett

The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers. Read More

ingredients
  1. Seminar

How To Secure Raw Materials and Ingredients

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Larry Sidor, Brad Loucks

As more brewies enter the market, they may need to compete for limited raw materials. This presentation gives brewery start-ups the information needed to secure raw materials. Read More

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The New Brewer: Raw Materials Issue

2013 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The world barley markets are improving; the hop alpha-glut is receding; and the hop flavor/aroma markets are tightening as we offer our annual global raw materials report.

tnbnd13 New Hop Varieties 600x400 1
The New Brewer: Raw Materials Issue

The Next Big Thing

Stan Hieronymus

Brewers are looking at two sets of numbers these days: how many acres of popular varieties are planted, and the attributes of numbered hops under development.

tnbnd13 Hop Usage 600x400 1
The New Brewer: Raw Materials Issue

2013 BA Hop Usage Survey

Dick Cantwell

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

tnbja13 Powdery Mildew 600x400 1
The New Brewer: Technical Brewing Issue

Powdery Mildex and Sex

Sierra Wolfenbarger, David Gent & Megan Twomey

Threats to hop production pose very real threats to the craft brewing industry as well. One such threat is from powdery mildew, which can cause severe or complete crop loss.

Displaying results 101-110 of 119