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ingredients

Sustainability on the Hop Farm

Understanding the state of the hop market and the implications of growing and sourcing sustainably produced hops is an important part of sustainability for breweries. A panel of experts will discuss these issues. Read More

production

Understanding How to Control Flavor and Aroma Consistency in Dry Hopped Beer

Craft brewers find success in using dry hopping to create aromatic and flavorful hop-forward beers. This presentation shares results from several studies in the Shellhammer lab at Oregon State University that examined dry hopping and the factors that affect aroma …Read More

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The New Brewer: Raw Materials Issue

2014 World Barley and Hops Harvest

A comprehensive look at the 2014 hops and barley harvests, broken out into regions. First up: how shifting demand for hop varieties has led to replanting in the U.S.

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The New Brewer: Raw Materials Issue

Groundbreaking

More new varieties are on the way, including plenty from other hop growing countries and some from parts of the U.S. where farmers only recently began growing hops.

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The New Brewer: Raw Materials Issue

2014 BA Hop Usage Survey

Some things remain unchanged. Cascade’s reign in the top spot of the BA Hop Usage Survey stretches on, but there’s a newcomer in the top 10.

ingredients

Economics of Raw Materials

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More

ingredients

Launching Three New USA Hop Varieties

This tasting seminar launches three new U.S. hop varieties that debuted in 2013, two released by Washington State University and one released by USDA-ARS. Read More

ingredients

Sustainability on the Farm

We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes faced by hop and barley …Read More

ingredients

Brew Local! Supporting Local Economies, Farms

Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More

Displaying results 91-100 of 119