![regulatory](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-regulatory.jpg)
![regulatory](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-regulatory.jpg)
![regulatory](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-regulatory.jpg)
![power hour social](https://cdn.brewersassociation.org/wp-content/uploads/2019/03/power-hour_social.jpg)
The Food Safety Modernization Act: What Every Brewer Needs to Know
This webinar reviews where the FSMA originated, GMPs, hazard analysis, preventive control regulations, and tips on how to handle an FDA inspection.Read More
![power hour social](https://cdn.brewersassociation.org/wp-content/uploads/2019/03/power-hour_social.jpg)
Food Safety in the Brewery: Good Brewing Practices and Critical Control Points
There are potential food safety issues associated with beer. Speakers Jim Kuhr and Matt Stinchfield share protocols and review HACCP principles.Read More
![power hour social](https://cdn.brewersassociation.org/wp-content/uploads/2019/03/power-hour_social.jpg)
The Food & Drug Administration’s Involvement in the Brewing Industry
Learn how the FDA works with the ATF/TTB, food and safety regulations regarding breweries, and other critical information brewers need to know.Read More