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It can be easy to forget that every brewery is also a business that requires strong leadership, a positive company culture, stable finances, and more. This section is for everything beyond the brewhouse, including regulation and government affairs; promotion of diversity and inclusion in the craft beer industry; establishment of best practices for human resources, management and leadership in breweries; maintaining healthy finance and accounting practices; and understanding the statistics and trends that are affecting the indsutry overall.

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U.S. Brewery Count Tops 3,000

U.S. Brewery Count Tops 3,000

The American brewing industry reached another milestone at the end of June, with more than 3,000 breweries operating for all or part of the month (3,040 to be precise). Although precise numbers from the 19th century are difficult to confirm, …Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Continued Growth Amidst SKU Proliferation

One common worry I hear about in the craft beer space is the ongoing proliferation of SKUs. Is there enough shelf space? Are their enough tap handles? These questions typically are based on blunt measures, like the number of SKUs …Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

A Fistful of Hops

The craft beer story du jour is about how America’s insatiable love of IPAs and the craft brewers who brew them is driving up the price of hops. Now, I have no issue with the idea that craft is changing the …Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
business-model
  1. Seminar

Bar Start-Up and Efficiency

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Daniel Lanigan & Others

What does it take creat a succesful bar? Hear from a panel of experienced publicans. From paperwork to delegating duties, this panel will start anyone on their way to opening the next great beer bar. Read More

business
  1. Seminar

Employee Ownership

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Camille Kerr, Jenny Briggs and Tony Mathews

This panel will discuss the how employee ownership can been used in the craft brewing industry as both a succession planning tool and a way to improve brewery performance. Jenny Briggs from New Belgium Brewing Company will provide insight on …Read More

business
  1. Seminar

Using Excel Spreadsheets in the Brewery

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Timothy Lenahan

Timothy presents examples of how Excel spreadsheets can be used throughout the brewery, from business proforma, beer formulation and brew sheets to brewery inventory and cost analysis. Read More

safety
  1. Seminar

Managing Brewery Risks and Keeping the Cost Down

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): John Bricker, COWEST Insurance Group, Three Barrel Brewing

What risks does a brewery operation have that are imminent and need prioritization? How can managers, brewers and employees manage these? Which ones need to be insured, which risks can be managed in another ways. All these questions and more …Read More

Displaying results 401-410 of 471