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It can be easy to forget that every brewery is also a business that requires strong leadership, a positive company culture, stable finances, and more. This section is for everything beyond the brewhouse, including regulation and government affairs; promotion of diversity and inclusion in the craft beer industry; establishment of best practices for human resources, management and leadership in breweries; maintaining healthy finance and accounting practices; and understanding the statistics and trends that are affecting the indsutry overall.
By Tim Brady Popping into a popular craft beer bar in an unfamiliar California city, I found myself overwhelmed by forty draft lines. “I’m looking for something dank and aromatic, preferably citrusy,” I told the barkeep. “Being from the east coast, I …Read More
IRI's Dan Wandel gives an in-depth look at beer sales in 2015, with a special focus on the craft brewing segment across five distinct retail channels.Read More
BA Chief Economist Bart Watson discusses the economic advantage of brewpubs. Read More
Over the last few weeks, I’ve been getting a lot of media requests trying to uncover “the hot craft beer trends for 2016.” I’m not the only one doing this, and there are a lot of common answers out there …Read More
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