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It can be easy to forget that every brewery is also a business that requires strong leadership, a positive company culture, stable finances, and more. This section is for everything beyond the brewhouse, including regulation and government affairs; promotion of diversity and inclusion in the craft beer industry; establishment of best practices for human resources, management and leadership in breweries; maintaining healthy finance and accounting practices; and understanding the statistics and trends that are affecting the indsutry overall.

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Displaying results 151-160 of 471

Hard Seltzers and Small Brewers hard seltzer

Hard Seltzers and Small Brewers

Seltzer has exploded and BA chief economist Bart Watson thinks they're here to stay. Here's the data on what this means for your brewery.Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
SOtnb19 Lifestyle 600x400
The New Brewer: Sales & Marketing Issue

The Rise of Lifestyle Beers

Greg Kitsock

A crosscurrent is developing among craft beer consumers: a demand for simpler more refreshing beers that increasingly complement a healthier lifestyle.

SOtnb19 Innovation 600x400
The New Brewer: Sales & Marketing Issue

Are Craft Brewers Still Innovating?

Mike Kallenberger

As the growth of craft beer as a category has tapered off, some observers have lamented that frewer craft brewers seem to truly innovate, with many now following trends.

How Many Breweries In Planning Are There Really? breweries in planning hero

How Many Breweries In Planning Are There Really?

Learn how Brewers Association chief economist Bart Watson estimates the number of breweries in planning and what that number really looks like today. Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Brewery Diversity Benchmarking: A Foundation for Change diversity data bart

Brewery Diversity Benchmarking: A Foundation for Change

As part of the recent human resources and salary benchmarking completed by the BA, we also completed our first benchmark of brewery owner and employee diversity, including both gender and race/ethnicity. Read More

Link to author biography
Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
MJtnb17 Brewpubs 600x400
The New Brewer: Industry Review Issue

Brewpubs: Creating Synergy

Jack Curtin

Brewpubs were up nearly 15 percent in 2016, and this strong performance is welcome news since the segment is at the very heart of the craft beer industry.

MJtnb17 Micros 600x400
The New Brewer: Industry Review Issue

Micros: Driving Craft Growth

Stan Hieronymus

Microbreweries are now the primary engine in craft growth. Seventy-eight percent of craft beer growth in 2016 came from breweries that sold fewer than 15,000 barrels.

MJtnb17 Regional 600x400
The New Brewer: Industry Review Issue

Regionals: Under Pressure

Greg Kitsock

Craft beer volume grew 6 percent last year, but those gains weren’t spread around evenly. Fifteen of the top 25 craft breweries saw their volumes drop over 2015.

MJtnb17 Large 600x400
The New Brewer: Industry Review Issue

Large Breweries + Imports: No More Excuses

Harry Schuhmacher

The rise in craft beer has, for the most part, masked the slow deterioration of what is still the largest segment of the U.S. beer business.

Displaying results 151-160 of 471