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It can be easy to forget that every brewery is also a business that requires strong leadership, a positive company culture, stable finances, and more. This section is for everything beyond the brewhouse, including regulation and government affairs; promotion of diversity and inclusion in the craft beer industry; establishment of best practices for human resources, management and leadership in breweries; maintaining healthy finance and accounting practices; and understanding the statistics and trends that are affecting the indsutry overall.
I’ve written extensively about the importance of taprooms for many breweries’ business models. What I’ve never written before is how important they are becoming for overall craft growth. Through the first six months of the year, the TTB recorded 851,142 …Read More
Despite a decade of success, I STILL get calls asking if the current growth in the craft industry is a bubble. Since apparently no number of “non-bubble” posts can dispel this notion, for this post I decided to take a …Read More
As craft beer continues to rise, so does the amount of data to digest. The ever-present question is, "Who is the craft beer lover and what makes them tick?"Read More
Craft Update: Q2 2016 The results of the Brewers Association mid-year survey were announced today, with an estimate of 8 percent growth in the first half of the year. Although the top level number is interesting in its own right, it …Read More
In preparation for the BA’s annual mid-year release, I’ve been evaluating various data sources to fill in gaps in our survey collection. Because we typically receive fewer responses to our mid-year survey, it becomes more important to extrapolate from other …Read More
As the value of "craft" has grown, it's gotten harder to navigate the data that claims to represent it. Julia Herz digs in to this dilemma. Read More
So as not to bury the lede–if you are a brewer, please fill out our very brief mid-year survey. Link to Survey How fast is craft brewing growing in 2016? Over the past few days, there have been a rash of media stories …Read More
Most of the data reported in the beer media comes from off-premise. This makes sense for a couple of reasons. First, off-premise is more than 80 percent of overall beer volume. Secondly, the data is easier to obtain, thanks to the magic …Read More
One of the most interesting developments in craft business models in recent years has been the increasing importance of on-site beer sales, particularly for small production breweries. On-site sales at the brewery are not new to craft. Until the last …Read More
Here is the latest on the state of the craft brewing industry. Topics Growth Styles NBWA’s Beer Industry Review State Reports: Illinois Brewery Numbers What’s Next? Growth Another year has come and gone and brought with it another year of double-digit production growth. The final annual production total came to …Read More
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