Business Model Archives

Displaying results 81-90 of 303

Exceptional Customer Service in 2020 and Beyond

November 10, 2020

Although COVID-19 has presented extraordinary challenges for taprooms, there are still ways to provide exceptional customer service during this time. Read More

Written By Taprooms Committee , Brewers Association

Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

New Challenges Solutions for Food Taproom Social1

New Challenges and Solutions for Food in the Taproom

November 3, 2020

As the pandemic changes operational structures for breweries, many are having to reconsider their options for providing food in the taproom.Read More

Written By Taprooms Committee , Brewers Association

Brewers Association

Hosting a Television or Movie Viewing Party at your Brewery

October 26, 2020

Hosting a movie night as an engaging, and social distancing appropriate, event. Learn how to creatively promote a viewing party at your brewery!Read More

Written By Sarah Test Billiu , Membership Team Lead

Membership Team Lead

Sarah Billiu is the Membership Manager at the Brewers Association. She joined the Brewers Association team after obtaining a Master of Science in Information. A Certified Cicerone and University of Michigan Alum, Sarah enjoys great beer and pretending to care about Michigan football. During football season, you will likely find her paddle boarding, dog walking, or enjoying a local brew (if there is no football involved, of course).

Brewpub and Taproom Safety Tips

October 6, 2020

Though safety may not be directly related to customer service, a safe brewpub or taproom will provide necessary tools to help your staff fully serve your patrons.Read More

Written By Safety Subcommittee , Brewers Association

Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

Quality Labs for Small Brewers: Building a Foundation for Great Beer

Sponsored by Novozymes

Collab Hour October 1, 2020 Speaker(s): Merritt Waldron

BP author Merritt Waldron discusses the steps required to build an effective quality program in your brewery, no matter size.Read More

Playing Television in Your Brewery May Require a License

September 29, 2020

Like music licensing, your brewpub or taproom may require licensing if you show television programs or movies. Learn how to ensure compliance at your establishment. Read More

Staffing Levels

September 28, 2020

Finding the perfect balance of staff to customer ratio will benefit your service program, your staff, and your customers.Read More

Written By Brewpubs Committee , Brewers Association

Brewers Association

The Brewpubs Committee is a diverse group of brewers that share a passion for elevating the craft beer culture of all members and serve to help promote the vision of the Brewers Association. The Brewpubs Committee serves the BA vision by: developing and disseminating solutions that drive the greatest business value for our membership; sharing best practices, tools, and resources that are applicable to brewpubs of all sizes; and fostering a collaborative environment among brewpub owners, operators, and brewers, and ultimately, our guests.