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Business Model

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BrewpubTaproomSmall ProductionPlanning

There are several distinct business models among craft breweries, including taproom and brewpub models, production breweries on both small and regional scales, as well as those breweries that are just getting started. Each one of these models comes with its own unique challenges and opportunities. Dive into these resources to learn best practices for your particular model.

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Displaying results 161-170 of 303

Bottles and Cans: Craft Beer Packaging Trends in 2018 Bottles Cans Trends feature

Bottles and Cans: Craft Beer Packaging Trends in 2018

As industry growth has slowed, can growth is now coming at the expense of bottles. Let's break down that shift in terms of drivers. Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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Don’t Panic! Checklists Are Your Friend

Think back to the days of planning your brewery. Do you remember the enthusiasm you felt writing your standard operating procedures? What about the excitement you had anticipating your first visit from an FDA officer? My guess is probably not. When …Read More

Challenging the Bluster Over Brewery Taprooms Challenging the Bluster Over Brewery Taprooms hero

Challenging the Bluster Over Brewery Taprooms

The American beer drinker enjoys visiting brewery tasting rooms, where they find good times, make new friends, are a part of the community and develop a relationship with small brewery owners. The success of taprooms at independent craft breweries in …Read More

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President & CEO

Bob Pease is president & CEO of the Brewers Association, the national trade association representing small and independent American craft brewers. In his role, Pease is responsible for the strategic development and tactical execution of the association’s mission in the areas of membership development, events, media relations, and government affairs. He has led the charge to strengthen the small brewer’s voice in Washington, D.C.

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  1. Seminar

Crafting Regular Customers

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Chris LaPierre, Ryan Krill

Chris and Ryan will discuss customer service to encourage high-frequency visits in brewpubs and tasting rooms. Come learn how to make your brewpub or tasting room a second living room. Read More

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  1. Seminar

Building Better Beer Experiences to Engage Your Community

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Julia Herz, Chris Shields, Jim Cornwell

Tips, ideas, and resources for hosting stellar beer experiences. We’ll talk engagement, logistics, and collaboration. Beer events don’t have to be stale. Let us load you up with fresh ideas. Read More

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  1. Seminar

Small-Scale CO2 Capture Technology

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Amy George, Alex Veneman, Brian Peters, Josh Hare

CO2 recovery has been described in brewing white papers and literature from the 80s. Craft brewing leaders like Sierra Nevada and Alaskan Brewing have implemented large-scale engineered CO2 recovery solutions to reduce costs and greenhouse gases. Earthly Labs CEO Amy …Read More

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  1. Seminar

Defense and Promotion of Tasting Rooms

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Bart Watson, Tom McCormick, Scott Metzger

Join CCBA Executive Director Tom McCormick, Freetail Brewing Co owner and past BA Board Member Scott Metzger, and BA Chief Economist Bart Watson as they discuss the state of tasting room rights in 2018. They will focus on recent changes …Read More

Displaying results 161-170 of 303