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Brewpub

Brewpubs face the unique challenge of brewing quality beer while also running and operating a successful restaurant. Explore these resources, including our Beer Server Training Manual, to help your brewpub make great beer that pairs well with the food you serve. Learn best practices for training and retaining your staff, strategies for properly pairing beer and food, and ways to attract, excite and keep your customers coming back for more.

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Industry Review Issue

It’s the big one! The May/June 2019 The New Brewer recaps the statistics and highlights for the craft brewing industry in 2018, a year in which craft brewers still posted 4 percent growth despite new challenges and increasing competition. The annual Industry Review includes an overview and analysis of each segment of the U.S. brewing industry (Brewpubs, Micros, Regionals, and Large + Imports), plus brewery barrelage numbers and 2018 openings and closings. We also include photos and a synopsis from the Craft Brewers Conference & BrewExpo America® in Denver. Read More

This issue is brought to you by Atlas Copco

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  1. Seminar

Crafting Regular Customers

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Chris LaPierre, Ryan Krill

Chris and Ryan will discuss customer service to encourage high-frequency visits in brewpubs and tasting rooms. Come learn how to make your brewpub or tasting room a second living room. Read More

marketing-and-selling
  1. Seminar

Managing a Brewpub or Brewery Restaurant Food Program

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Gavin Fine, John Fischer, Doug Goettsch

Change your vision when you exit the brewery and enter the kitchen and dining room. Join this panel of culinary experts as they dive into managing a food program, including menu development, beer and food pairings, and hiring and training …Read More

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  1. Seminar

Menu Design and Pricing Strategy

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Tim Brady

From the dollar sign to the position on the page, little things can have a big impact on your bottom line. Join this fast-paced session to see how some small changes can add up to big bucks. Read More

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  1. Seminar

Pulling Back the Curtain on Music Licensing

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Dan Spears, Carl Meier, Dan Couch

This seminar will pull the curtain back on music licensing and help you understand the legalities of using music in your brewery. We will provide an in-depth look at the Copyright Law and when a brewpub or taproom needs a …Read More

business-model
  1. Seminar

Sensory for a Song: How to DIY (and Why You Should)

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Liz Pratt, Jamie Floyd

Tailored for small breweries, this talk explores easy ways to empower your brewery team to build a sensory program using tools you already have. Leave with the knowledge and confidence to start now! Read More

Displaying results 51-60 of 110