![tnbja15 kettle souring](https://cdn.brewersassociation.org/wp-content/uploads/2021/03/25061412/tnbja15-kettle-souring.jpg)
![tnbja15 kettle souring](https://cdn.brewersassociation.org/wp-content/uploads/2021/03/25061412/tnbja15-kettle-souring.jpg)
![tnbjf15 beer wine hyrbrids](https://cdn.brewersassociation.org/wp-content/uploads/2021/03/25113941/tnbjf15-beer-wine-hyrbrids.jpg)
Beer/Wine Hybrids
![tnbma16 date coding](https://cdn.brewersassociation.org/wp-content/uploads/2021/03/25064223/tnbma16-date-coding.jpg)
Date and Lot Coding of Beer
![tnbma16 broyhan beer](https://cdn.brewersassociation.org/wp-content/uploads/2021/03/25064221/tnbma16-broyhan-beer.jpg)
The Lost Art of Broyhan Beer
![tnbja15 barrel aging](https://cdn.brewersassociation.org/wp-content/uploads/2021/03/25061853/tnbja15-barrel-aging-600x500.jpg)
Embracing the Chaos Factor
![tnbja14 Lichtenhainer 600x400 1](https://cdn.brewersassociation.org/wp-content/uploads/2021/04/30151703/tnbja14-Lichtenhainer-600x400-1.jpg)
Lichtenhainer
This pale, top-fermented, unfiltered, effervescent, fairly low-alcohol, mildly tart, and slightly smoky wheat beer was all the rage in the city of Jena in 1800s Germany.
![tnbma14 springtime ale 600x400 1](https://cdn.brewersassociation.org/wp-content/uploads/2021/04/30151230/tnbma14-springtime-ale-600x400-1.jpg)
French Springtime Ale
Today, bière de Mars is most closely associated with the city of Strasbourg and environs, in the French region of Alsace, where it is a regular part of breweries’ seasonal portfolios.
![tnbjf14 Cask ale 600x400 1](https://cdn.brewersassociation.org/wp-content/uploads/2021/04/30151110/tnbjf14-Cask-ale-600x400-1.jpg)
Cask Ale
Craft breweries in the U.S. have been tinkering with this style of making and serving ales for quite a while now, but the practice is showing signs of real growth the last few years.
![tnbnd13 Imperial Sticke Collab 600x400 1](https://cdn.brewersassociation.org/wp-content/uploads/2021/05/25140855/tnbnd13-Imperial-Sticke-Collab-600x400-1.jpg)
Imperial Sticke Collaboration
A dozen brewers from four continents assembled at a small brewery near Talagante in the Santiago Metropolitan Region of Chile to brew a “doppelbock-like” version of altbier.
![tnbja13 Managing Quality 600x400 1](https://cdn.brewersassociation.org/wp-content/uploads/2021/05/25140501/tnbja13-Managing-Quality-600x400-1.jpg)
Managing Quality with Checklists
Establishing checklists based on standard operating procedures can turn all aspects of brewery operation into documented, sequential processes, essential during rapid change.