Using Excel Spreadsheets in the Brewery
Timothy presents examples of how Excel spreadsheets can be used throughout the brewery, from business proforma, beer formulation and brew sheets to brewery inventory and cost analysis. Read More
Berliner Weisse
Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More
Brewing Historical and Modern IPA
The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More
Cask Ale: Expanding Your Beer Offerings
“Warm and flat is where it’s at.” So said my friend Erik Jefferts back in 1996 when he was head brewer at Phantom Canyon Brewing Co. in Colorado Springs. He was right, of course, but it’s not a great description …Read More
Refillable Beer Keg Guidelines
Refillable Keg Guidelines provide users of refillable kegs a guideline of minimum quality recommendations and safety recommendations.Read More
The Food Safety Modernization Act: What Every Brewer Needs to Know
This webinar reviews where the FSMA originated, GMPs, hazard analysis, preventive control regulations, and tips on how to handle an FDA inspection.Read More
Best Practices Guide to Quality Craft Beer
The Best Practices Guide to Quality Craft Beer is intended to provide guidelines and tips to help maintain beer in the best possible overall condition. This 20+ page brochure will show you how to keep your beer “brewery fresh” from bright …Read More
American Craft Beer Guide
This guide covers the brewing process, beer flavors, aromas, glassware and serving tips, as well as detailed listings of over 50 individual beer styles.Read More