![tnbja15 kettle souring](https://cdn.brewersassociation.org/wp-content/uploads/2021/03/25061412/tnbja15-kettle-souring.jpg)
![tnbja15 kettle souring](https://cdn.brewersassociation.org/wp-content/uploads/2021/03/25061412/tnbja15-kettle-souring.jpg)
Beer Styles: How Preferences Vary by State
Everyone knows that India Pale Ale (IPA) is a dominant force nationally for small and independent craft brewers, but how much variation is there in style preferences across the states? Does the West Coast really love IPAs that much more …Read More
Brewery Safety Plans – Train Yourself or Hire Consultant
I have a question regarding brewery safety plans. Is it generally more effective for breweries to research and train employees on brewery safety or to hire a safety consultant to create a site specific safety plan? Where do insurance providers …Read More
![power hour social](https://cdn.brewersassociation.org/wp-content/uploads/2019/03/power-hour_social.jpg)
Best Management Practice – Selection of Protective Clothing for Brewery Workers
This webinar assists breweries in implementing requirements for the selection of personal protective equipment appropriate for brewery tasks.Read More
![datecoding feature](https://cdn.brewersassociation.org/wp-content/uploads/2015/08/datecoding_feature.jpg)
How Are You Communicating Shelf Life?
Establishing shelf life estimates for each of your brands is not only important to the reputation of beer as a beverage, but also to safety and sales.Read More
![best-practices](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-best-practices.jpg)
Evolution of a New Hop Pellet Type for More Efficient Dry Hopping
Effective dry hopping depends on the quality of the hops used as well as the pelleting process and what occurs during storage and dry hopping. We will discuss lessons learned about hop pellet attributes that improve dry hopping efficiency, and …Read More
![marketing-and-selling](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-sales-marketing.jpg)
![production](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-production-3.jpg)
Sour Beers: It’s More Than Just pH
When producing sour beers, a brewer typically measures the tartness of the beer by looking at the pH. Unfortunately, pH isn’t a great indicator of what the consumer is actually tasting. In this presentation, we take a look at pH, …Read More
![brewing-supplies](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-brewing-supplies.jpg)
![best-practices](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-best-practices.jpg)