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Brewers Association Launches New Diversity and Inclusion Event Grants Program

February 13, 2019

The Brewers Association has launched a new grant program to fund local and regional events that intentionally promote and foster a more diverse and inclusive craft beer community.Read More

Craft Brewer Capacity

April 23, 2015

During the State of the Industry presentation at CBC, I presented some numbers on the general state of capacity in the craft brewing industry. Right now we estimate that there are roughly 34.6 million barrels of craft brewer capacity. Note …Read More

Written By Bart Watson , Vice President of Strategy & Chief Economist

Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

Mentorship Program Welcomes Third Cohort

March 14, 2022

The Brewers Association is excited to announce the start of the spring 2022 cohort of the Mentorship Program, which will see 34 participants embark on the next steps to furthering their education and careers in craft brewing.Read More

Written By J. Nikol Jackson-Beckham , Director of Social Impact

Director of Social Impact

A former professor of Communication Studies, Dr. J Jackson-Beckham dedicated her academic career to the study of American beer. Today, she helps craft beverage organizations develop practices that drive success, build communities, and empower individuals. She is an author, speaker, vocal advocate for the craft beverage community, homebrewer, and Certified Cicerone. In 2018, Dr. J was named the Brewers Association's first-ever Diversity Ambassador. In 2020, she was named Imbibe Magazine’s Beer Person of the Year. Today, Jackson-Beckham leads the Brewers Association's social impact efforts in diversity, equity, and inclusion, member and community engagement, high-ROI philanthropy, and association accountability.

Brewers Association Updates Beer Style Guidelines to Add Clarity Across Multiple Categories

February 24, 2022

Although there are no new style additions this year, the Brewers Association made many significant revisions and clarifications.Read More

Festival Issues Addressed in SC Bill

February 20, 2020

Senate Bill 993 would allow licensed wineries, breweries, and micro-distilleries to sell their wine, beer, and alcoholic liquors at festivals and to provide samples at festivals. Further, each type of manufacturer could also obtain a corresponding festival permit. Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

Alcohol Reform Bill Under House Consideration

March 9, 2022

Sent to the House for consideration, Senate Bill 9, comprehensive alcohol regulatory review legislation, specifically addresses the regulation of manufacturers, wholesalers, and retailers of alcoholic beverages and common carrier approval to transport or deliver alcoholic beverages. Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

The Winning Case for Beer Pairing on the Menu

March 8, 2016

Julia Herz challenges craft brewers to urge restaurateurs to have their menu present beer in the same manner as food and wine.Read More

Role of Distributors in Managing Beer Quality

March 28, 2016

A single case or keg of beer passes through so many hands on its way from a brewery’s packaging line to the consumer’s glass: the delivery vehicle en route to the distributor, the distributor warehouse and loading dock, the local delivery …Read More

Brewers Association Board of Directors 1200x800

Brewers Association Seats 2022 Board of Directors

February 16, 2022

The Brewers Association announced its 2022 board of directors, adding five new representatives to the 21-person board.Read More

Brewers Association Accepting Proposals for 2023 Craft Beer Research and Service Grants

March 1, 2022

The Brewers Association is now accepting research and service grant proposals for 2023. Proposals will be accepted until May 31, 2022.Read More

Written By Kaylyn Kirkpatrick , Director of Education

Director of Education

Kaylyn Kirkpatrick is the director of education for the Brewers Association where she works diligently to ensure members are equipped with the educational resources they need to thrive and survive. Previously, Kaylyn managed the Cornell University Brewing Extension program where she worked to develop and facilitate resources for the craft beer community in New York state. She got her start in beer working in quality assurance at New Belgium Brewing Company. Kaylyn has an academic background in brewing science, having completed an M.S. at Oregon State University where she led the first investigations into "hop creep" as well as earning the prestigious Diploma in Brewing from the Institute of Brewing & Distilling in London.

Kaylyn is an active competition beer judge, having participated in regional, national, and international beer competitions such as the National Homebrew Competition (NHC), Great American Beer Festival® (GABF®), and World Beer Cup® (WBC). She proudly serves on the Master Brewers Association of the Americas (MBAA) National Technical Committee and the American Society of Brewing Chemists (ASBC) Webinar Subcommittee. She is the author of the eCornell Craft Brewing course, a crash course in beer ingredients and commercial brewing for hobbyists and professional brewers alike.