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quality

PCR Testing to Ensure Quality: A Panel Discussion

PCR (polymerase chain reaction) is a valuable analytical tool that can be used to test for spoilage bacteria and wild yeast in the brewery. This technology is more affordable and user-friendly than ever, and can dramatically improve microbiological control and …Read More

1977.48

New Owner Demographic Benchmarking Data demographic benchmarking hero2

New Owner Demographic Benchmarking Data

The Brewers Association just completed a diversity audit of brewery owners. Here are the results by race/ethnicity and gender.Read More

1975.29

Brewers Association Federal Affairs Update – April 23, 2021 federal affairs update 4.23 hero

Brewers Association Federal Affairs Update – April 23, 2021

Brewers Association Director of Federal Affairs Katie Marisic provides a federal affairs update for the week ending on April 23, 2020 and action steps members can take.Read More

1971.75

Iowa Canned Cocktail Bill Signed by Governor

Signed into law, S.B. 2134 allows a manufacturer of beer to obtain and possess alcoholic liquor for the purpose of manufacturing canned cocktails. Read More

1971.03

Breweries: A New Epicenter of On-Premise Growth?

I’ve written extensively about the importance of taprooms for many breweries’ business models. What I’ve never written before is how important they are becoming for overall craft growth. Through the first six months of the year, the TTB recorded 851,142 …Read More

1970.18

FDA Continues Review of Spent Grain Regulation

Although the Food and Drug Administration has yet to reissue a revised proposed regulation concerning the handling of spent grains, the agency has posted an FAQ on the issue. Read More

1969.83

Justin Rick

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am currently with Saltwater Brewery [in Delray Beach, Fla.] as the head of brewing. I graduated from the Master Brewers Program at …Read More

Displaying results 921-930 of 2323