Displaying results 921-930 of 1150
business-model
  1. Seminar

Does Your Taproom Only Look Like You?

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Ken Noble, Blanca Quintero, Carl Roaches, Jr.

The intent of this roundtable discussion will be to speak on the reasons taprooms and breweries in general aren’t as diverse or inclusive as they could be. To this end, we will discuss ways that breweries can engage with their …Read More

quality
  1. Seminar

ASBC Lab-in-a-Fishbowl – Session 2: DO & TPO

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Brooke Gushen

This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Oxygen can be a great help in brewing and can also bring a quick a death …Read More

export
  1. Seminar

Best Practices for American Craft Beer Exporting

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Steve Grossman, Jesse Kercheval, Marc Truex

International markets offer a valuable opportunity to diversify sales and grow your business. This panel of brewery representatives will discuss their experiences and tactics used when marketing and managing a brand internationally. Read More

2.9

BAtech20 Steam Boilers White Paper – Engineering – 201

BAtech20 Steam Boilers White Paper - Engineering - 201 Read More

Link to author biography
Director of Education

Kaylyn Kirkpatrick is the director of education for the Brewers Association where she works diligently to ensure members are equipped with the educational resources they need to thrive and survive. Previously, Kaylyn managed the Cornell University Brewing Extension program where she worked to develop and facilitate resources for the craft beer community in New York state. She got her start in beer working in quality assurance at New Belgium Brewing Company. Kaylyn has an academic background in brewing science, having completed an M.S. at Oregon State University where she led the first investigations into "hop creep" as well as earning the prestigious Diploma in Brewing from the Institute of Brewing & Distilling in London.

Kaylyn is an active competition beer judge, having participated in regional, national, and international beer competitions such as the National Homebrew Competition (NHC), Great American Beer Festival® (GABF®), and World Beer Cup® (WBC). She proudly serves on the Master Brewers Association of the Americas (MBAA) National Technical Committee and the American Society of Brewing Chemists (ASBC) Webinar Subcommittee. She is the author of the eCornell Craft Brewing course, a crash course in beer ingredients and commercial brewing for hobbyists and professional brewers alike.

See Kaylyn Kirkpatrick's Articles
Displaying results 921-930 of 1150