Displaying results 911-920 of 2323

1997.11

Brazil Brau

BA Export Development Program is inviting members to send beer samples for a variety of promotional and educational events being planned for Brazil in June. Samples will be purchased for the events (one pallet per participating brewery). Read More

1995.39

Data on Brewery Closing Times During Reopening hours post hero

Data on Brewery Closing Times During Reopening

The Brewers Association has compiled a list of brewery closing times using the Google Maps API and our database. Here is the aggregated data.Read More

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Vice President of Strategy & Chief Economist

Bart Watson, Vice President of Strategy & Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

1994.76

Maryland

MD Looks at Production / Distribution Changes

Passing the Senate, S.B. 839 seeks to repeal specified manufacturer’s permits and establishes a manufacturer off-site permit and a brewery special event permit. The bill authorizes a Class 8 farm brewery license to sell beer produced by the license holder …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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1992.75

Blane Perry

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I own Sinistral Brewing Company in Manassas, Va. and am also our head brewer. I got my start in the craft brewing …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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Displaying results 911-920 of 2323